As a Public Area Cleaner, your primary responsibility is to ensure the cleanliness of public areas, following the guidance of Supervisors and adhering to hotel/ restaurant policies and procedures.

Key Job Responsibilities:

• Clean and maintain all restaurant public areas before, during, and after operating hours.

• Sweep, mop, vacuum, and polish restaurant floors.

• Clean entrances, waiting areas, and reception areas.

• Sanitize tables, chairs, high chairs, and other guest-contact surfaces as required.

• Empty trash bins and replace liners regularly.

• Clean glass doors, windows, mirrors, and display areas.

• Dust and polish furniture, fixtures, and decorative items.

• Refill cleaning supplies and restroom amenities.

• Maintain cleanliness of service stations and beverage stations.

• Promptly clean spills to ensure guest safety.

• Report maintenance issues, damaged equipment, or safety hazards to the supervisor.

• Follow food safety, hygiene, and sanitation standards.

• Use cleaning chemicals and equipment safely and correctly.

• Assist with deep cleaning schedules and special cleaning tasks.

• Ensure the restaurant maintains a clean, welcoming, and hygienic environment throughout service.

• Support the restaurant team with cleanliness-related requests during busy periods.

• Adhere to the company’s environmental, health, and safety procedures and policies.

• Perform any other duties assigned by the Restaurant Manager or Supervisor.